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Baked Puff Pastry Wrapped Brie with Gruyère Biscuits

Enjoy your baked puff pastry covered Brie with honey! The creamy, melty Brie combined with the sweetness of honey and the crisp Gruyère Biscuits is absolutely delightful.

Baked Puff Pastry Wrapped Brie with Gruyère Biscuits

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  • 1 Pkg. of Effie's Homemade Gruyère Biscuits
  • 1 sheet of puff pastry (store-bought)
  • 1 round of Brie cheese (about 8 oz)
  • 1/4 c. honey (or more to taste)
  • 1 egg (for egg wash)
  • Fresh thyme (optional, for garnish)
  • A pinch of sea salt (optional, for garnish)

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the puff pastry:

Roll out the puff pastry sheet on a lightly floured surface. Make sure it’s large enough to fully wrap around the Brie.

Place the Brie wheel in the center of the puff pastry. You can trim the edges of the puff pastry if necessary, leaving enough to wrap around the cheese.

Drizzle about 2 tablespoons of honey on top of the Brie. 

Fold the puff pastry around the Brie, bringing the edges together to enclose the cheese completely. Seal the edges by pinching the dough together.

Beat the egg in a small bowl. Brush the top and sides of the puff pastry with the egg wash for a golden, glossy finish when baked.

Transfer the wrapped Brie to the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.

Once the Brie is out of the oven, let it cool for a couple of minutes. Then, drizzle more honey on top of the baked Brie.

Optional: Garnish with fresh thyme leaves and a pinch of sea salt.
Serve with Effie's Gruyère Biscuits and enjoy!