Our biscuits are incredibly versatile—comfortable with all kinds of cheeses, jams, spreads, and a world of toppings. But did you also know you can use them in your baking? Substitute Effie’s biscuits in any recipe that calls for a cracker or cookie crust. Any of our varieties will add another dimension to your baked goods. 

Here are some simple recipes and creative ideas to get you started. Some of our favorites don’t even require baking.

Have your own pairing or recipe ideas? We absolutely love hearing them. Post them on social media with #effieshomemade or share them with us through our Contact form.