- 1 Pkg. Effie's Gruyère Biscuits
- Babybel Sharp Cheddar Cheese
- Salami
- Jam of choice
Take one Gruyère Biscuit and spread a hefty dollop of your jam of choice on one side. Then, add salami on top.
Next, take your unwrapped Babybel cheese and secure it onto a marshmallow roasting stick. Cook it over an open fire for about 1-2 minutes or until it gets golden and slightly melty.
Slide the melty cheese off of your marshmallow stick with another Gruyère biscuit and sandwich all the ingredients.
Enjoy!